It doesn’t offer much in the way of specifics, simply to “research the effects of climate change on food quality and nutrition security.” The agenda mentions climate change once, in the final prong of the final paragraph of the legislation. Despite all of these upsides, the White House strategy doesn’t offer much to boost plant-based food production. enough resources to wipe out food insecurity entirely.
#Dairy agenda free#
This would free up farmland for rewilding efforts and conservation reserves but, when combined with effective distribution channels, would also give the U.S. to reduce its agricultural land use 8 times over. Research suggests that widespread adoption of a vegan diet would allow the U.S. Calorie-for-calorie, animal products are frighteningly inefficient for every 1000 calories of feed invested into beef production for example, consumers can only consume 19 calories. 77 percent of all agricultural land is used for meat, despite it only providing 17 percent of our food. Even if the world managed to cut all other emissions to zero, research shows we would still not meet the Paris Accord goals without changing our food systems to reduce red meat consumption. Increasing plant-rich diets and decreasing consumption of meat and dairy wouldn’t just be a boon for public health, but a clear win for planetary health too, and at a critical time for climate action. Another would work with the James Beard Foundation to “encourage chefs, restaurant owners, and operators to offer at least one plant-based or vegetarian option on their dinner menus.” The plan also references a Boston-based program to grow produce and healthy meals for patients too, but doesn’t mention expanding this practice nationwide. One proposal seeks to expand SNAP discounts for fruits and vegetables, which would boost access to produce for lower-income individuals. Getting more people to meet their daily recommendations would improve immune health and decrease disease rates.ĭespite these many benefits, the White House is only suggesting a few programs. do not eat enough fruits and vegetables, according to a 2019 study from the CDC. Despite these benefits, the vast majority of people in the U.S. There is barely any mention of plant-based meals or diets in the plan, and just a few proposals focused on fresh fruits and vegetables, despite the many health benefits from boosting consumption of plant-rich meals.ĭiets that feature mostly or entirely plant-based whole foods are linked with many positive health outcomes, including lower risk of heart disease, cancer and Type-2 diabetes.
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